INGRIDIENTS:

• 1.5 kg sour cabbage
• 1 kg pork
• 0,5 kg  cooked ham
• 0.5 kg sausages
• 12 buletus which are dry
• 10 plums which are dry, too
• Bit of spices
• 2 onions
• Spoon of honey
• Red wine 

Bigos has such a charm, that the moretimes it is heated, the more tasty it is!!