INGRIDIENTS:
- 1.5 kg sour cabbage
- 1 kg pork
- 0,5 kg cooked ham
- 0.5 kg sausages
- 12 buletus which are dry
- 10 plums which are dry, too
- Bit of spices
- 2 onions
- Spoon of honey
- Red wine

Bigos has such a charm, that the moretimes it is heated, the more tasty it is!!