FRENCH HISTORY AND FOOD

  • We have talked a lot of champagne in the SUPERFOODS AND TRADITIONS page but food is, was also important to French people.

    For example, during the reign of Louis XIV (1661-1715), the nobility (upper class citizens) would hold twelve-hour feasts with over ten different dishes served. The presentation of the food was just as important as the taste and quality of the ingredients. Such elaborate feasts were too expensive and required too much time for the common people to prepare for themselves, but others were also able to enjoy exotic foods and spices, such as the kumquat fruit and yellow saffron, brought back from Africa and Asia by explorers. These foods were quickly incorporated into the French diet.

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