With a dark amber, almost black colour, Lousã Honey reveals a strong palate and some astringency. It is wonderful to add to tea, bread or in different recipes.
On the right you can see a Heather honey which got several national and international awards, including the Best Honey from Southern Europe.
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And this is another type of honey made in Lousã, it is lighter in colour and softer in taste - the rosemary honey.
Lousã Honey - a photo taken by Maia with her dad's help:
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Honey from Lousã Mountain:
http://www.visitcentrodeportugal.com.pt/honey-from-the-lousa-mountain/
About Lousã Honey by Apimel -local producer:
http://www.apimel.pt/en/company.htm
A healthy dessert - roast apples and honey by Lousã team. It is easy, simple and fast.
Grilled Salmon with Lousã honey, a recipe by Miguel Gil and his mum.