On the 15th December at Lousã school students and teachers prepared a meal with crocus from Greece with the help of Mrs Paula and Mrs Cristina who work at our school.
Getting everything ready: the table was decorated with pine tree branches, apples, strawberries and raspberries.
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The menu was:
-"Green Soup" /"Caldo Verde" a Portuguese typical soup for starter;
- Cod rice with crocus from Greece as main dish (we combined a Portuguese cod recipe with a typical ingredient from Greece and the result was vey good!);
- For dessert the students and their parents prepared and brought oreo cookies ice cream, dark chocolate cupcakes with Xmas decorations; yoghurt cake, sweet milky rice with lemon peel and cinnamon ( a very common dessert in Portugal) and the students also brought Super Fruitt, such as tangerines, apples, bananas, pears and kiwi.
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17 students, 3 workers, 4 head teachers and the school's principal enjoyed this lovely meal together.
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and after the meal we had the opportunity to taste the marvellous greek tea. We loved this meal and it was a different day at school as we all could have lunch together and taste new ingredients.
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Yummy yummy!