PROJECT SCHEDULE

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    SEPTEMBER – OCTOBER 2015

    GETTING TO KNOW EACH OTHER

    - introduce your national eTwinning team, your school and your town to the others
    ( forms and tools according to your choice, be creative, include tasks for partners)

    - Start working on LOGO drafts

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    NOVEMBER - DECEMBER 2015

    ABC of superfoods - presentations and recipes

    - conduct a survey on the internet on superfoods in order to learn what they are
    (deadline - the end of February

    - decide on three superfoods that best represent your country and present them
    (what the superfood is/ its history/ its nutritional value /its season/ how you can include it in your diet/ other interesting facts about it)

    - cook recipes that contain these superfoods and illustrate them with photos,
    work both in groups and individually and share your work with your partners

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    JANUARY - FEBRUARY 2016

    Looking at SUPERFOODS from various points of view and in various school subjects = active learning,
    cooking with partners ´superfoods

    - continue working on the presentations and recipes

    - be active, use interesting and useful e-tools and applications, create games, quizzes, crosswords, ... and share them with your partners

    - look at SUPERFOODS from various points of view, create presentations, e-books, ... possibly include tasks and activities for your partners

    - look at SUPRFOODS in various school subjects ( fine arts, music, humanities and science) and share your outcomes

    - exchange some typical superfoods and cook recommended dishes with them

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    MARCH - APRIL 2016

    Working on the final common outcome = e-book of presentations and recipes,
    evaluate and disseminate the project work

    - work in transnational teams and create a common menu

    - organize project days and share information about them

    - create the common FINAL E-BOOK

    - create a common survey to evaluate the project work and answer the survey questions

    - disseminate the project (addressing the public, famous chefs, pedagogical authorities, ...)

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    IF YOU HAVE SOME OTHER IDEAS THAT MAY APPEAR DURING THE PROJECT WORK,
    FEEL FREE TO REALIZE THEM AND SHARE THEM WITH THE OTHERS.

     

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