The students will  talk about  their favourite dishes, from starters to desserts...        (February / March)

They will take  the opportunity to offer  regional / national recipes.                             (April/ May)

They will talk about what they usually eat and make comments on how healthy their habits are.  (April / May)

They will do it in the form they prefer...through pictures, videos, presentations...

As last step, a cookbook implementation would be really great: a personalized gift for the partners.

Here is the  French pastry called  KOUiGH-AMANN  the Italian students have prepared.

 

Deadline: April/May