We are acting for biodiversity

1 - Pollinator challenge : who is the winner ?

The winning team is the team who has found the biggest number of different pollinators.

More than 500 hundred photos taken by the students ! The challenge is achieved. 
Special greetings to the Strawberry and Cranberry teams who took so many different pollinators !

2 - Workshop : create a pollinating seed bomb

presented by E.E. PR. SAINT PAUL, Cesson, FRANCE 

Pollinators die because they have nothing to eat. We are going to prepare “pollinating bombs” full of seeds and spread them in the surroundings. The main interest of this is that the seeds are inside the bomb and therefore cannot be eaten by the birds. When conditions are fine, the seeds will germinate and pollinators will be fed thanks to us.

Materials needed :
- compost
- clay (it can be clay powder)
- seeds (from plants that pollinators like)
- water

Here is the result : many seed bombs created !

Finland- Oulu Teacher training school

We made the seed balls "bombs" using many kinds of seeds. We had pupils from grades 1-3 and 6 working with this activity.

Sant Josep Navàs, Catalonia

Italy - ISTITUTO COMPENSIVO STATALE, MONTECORVINO ROVELLA

in  SU EKZARH ANTIM I, KAZANLAK, BULGARIA the studnets worked in small teams and were  happy to do something for  pollinators

3 - Vegetable and fruits art

Three plants are the basis of human food  (rice, corn and wheat) but there is a variety of fruits and vegetables with all forms and shapes.
Each student should bring to school a vegetable or a fruit.
With the fruits and vegetables brought in each country :

* build the letters of the BIODIVERSITY world (2 letters per country)
Catalonia writes B and E
Bulgaria writes I and R
Italy writes O and S
Romania writes D and I
Finland writes I and T
France writes V and Y

Here are the pictures !

* bring fruits and vegetables back home and cook something with it ! Upload your results in the padlet.

4 - Workshop : cook radishes top

presented by E.E. PR. SAINT PAUL, Cesson, FRANCE 

Radishes tops are often thrown in the trash but are really good to eat. Prepare our radish tops pesto.

Materials
* the tops of radishes (1 bunch of radishes). The tops should have been cut and cleaned under water before the beginning of the workshop
* 1 clove of garlic
* 1 large spoon of parmesan cheese (or other hard cheese)
* 3 large spoons of olive oil
* 1 large spoon of almond powder
* salt and pepper

Mix all the ingredients. Add salt and pepper the mix again.
Taste on top of any kind of bread.

Radish pesto in Sant Josep Navàs, Catalonia

Radish pesto in SU EKZARH ANTIM I, KAZANLAK, BULGARIA

The studnets folowed the online instructions of the French students  and  worked independently or  in pairs. The resulting pesto was so  delicious!

Finland, Oulu University Teacher Training School

5 - Mobility evaluation

The mobility evaluation will be done on the QUIZIZZ Platform. Link for the survey :

Evaluation for Virtual Mobility (deadline : May 27th)

Here are the results of the evaluation :

6- GIVING CERTIFICATES to the participants

in Bulgaria