Potica 🎂
 

We rolled up our sleeves for this delicious flavor in the early hours of the morning.

First, we started by making our dough. We knead the dough by adding flour, milk, egg yolk, sugar, yeast and butter.

While our dough was resting, we prepared our stuffing.

After the dough is fermented, we spread it thinly on the table and spread our stuffing. We wrapped it in a cylinder shape and placed it in the cake mold that we greased with butter.

After cooking for an average of 1.5 and 2 hours, we poured powdered sugar on it and ate it together.