Med. diet - research and gathering of herbs and plants, collecting the recipes

  • Gathering of herbs and plants, collecting the recipes

    Grapes

    On our island, the grape harvest usually begins towards the end of August or the beginning of September and is generally finished by the end of September.
    For the last two and a half millennia, the peoples of the island of Hvar have been planting vines and growing olives. Since the Greeks set up their system of fields, each one exactly equal, grapes have been grown on the Stari Grad Plain, a UNESCO World Heritage Site.
    The best known product of grapes is of course wine.
    There are about 300 indigenous varieties of vines, but red grapes of the variety “Plavac mali“ is the most important Dalmatian and Croatian kind.

    Our students, accompanied by Natalija Šćepanović, took part in harvesting white grape varieties (“pošip“, “bogdanuša“ and “maraština“) because these ripen early.

    Olive oil

    Our "Mediterranean diet group" visited the olive oil mill on our island last weekend. We have found out that Spain is the largest producer of olive oil, followed by Italy and Greece. We have seen the whole process of making olive oil and the owner explained us the difference between the old and the new way of oil making. And the most important, we enjoyed the good food. Vanilla ice cream with olive oil was quite an interesting and tasty experience.