Dear friends,

Here are two presentions about food popular  in different parts of  Poland prepeared by Year 6 students.  They include photos and short information about the dishes.

_Erasmus+CLIL 6a - FOOD FROM DIFFERENT PARTS OF POLAND (1).pdf

Erasmus+CLIL 6b - FOOD FROM DIFFERENT PARTS OF POLAND.pdf

In June 2021, we took part in two workshops in Poznań. During the first one we learned how to bake famous St. Martin's Croissant (these croissants are typical for our region, we always eat them on 11th November - it's St. Martin name's day).

During the second one we did some experiments with water. You can find more information under page 5.2.

presentation - workshop at Poznań Croissant Museum

Dear friends,

here's the recipe for a typical Christmas dish - dumplings. It's one of twelve traditional Christmas Eve dishes of Poland.

Christmas dish - recipe

Dear friends,

here's the recipe for a typical Polish Easter dessert - MAZUREK.