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Turkey

  • GALATA ANATOLIAN RELIGIOUS HIGH SCHOOL              ISTANBUL/TURKEY

     

     

    Turkish dishes are very tasty. Every region has its own traditional cuisine. Tourists love Turkish cuisine very much. Have you ever tasted " Baklava " or " Turkish delight " ? I can give some examples such as " Mantı , çiğ köfte , döner . lahmacun , kebap ,Turkish coffee."  I think every dishes is very tasty.

     

    BURDUR HIGH SCHOOL IN BURDUR

    • The Western and Turkish Aegean cuisine is based on the remnants of the Ottoman court and the Greek ccuisine with a preference for rice over the bulgur. ” The use of spices is less. In this region seafood is abundant and enjoyed in any season.The main dishes of this region are: dolmas, mezze and seafood
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    • The cuisine of the Black Sea is heavily based on the products of the sea and finds its influence in the Balkans and Slavic cuisines.The main dishes of this region are: pides (Turkish pizza), fish, dry beans (kuru fasulye) and cheese.
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    • Anatolian and South East of Turkey’s Cuisine is known for its kebabs (grilled meat in Turkish), its mezze, spices and desserts including the famous baklava.
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        BALIKESİR HUMA HATUN VOCATIONAL AND TECHNICAL HIGH SCHOOL

     

     

                                                           

     

     

     

     

                                               

     

    TURKISH COFFEE                              AYRAN                              TURKISH TEA