6.2 Healthy diet. Recipes from our countries

  • A healthy and balanced diet will provide many benefits. What we eat and drink can affect our body’s ability to fight infections, as well as how likely we are to develop health problems later in life, including obesity, heart disease, diabetes and different types of cancer. 

    Task: Look at this Eatwell guide and propose a traditional healthy menu(usual in your country) with the ingredients and the recipe. An important thing to take into account is that your proposal should avoid fat consumption. Fill in this worksheet and add your contribution on the Twinboard.

    Worksheet.docx

  • Healthy recipes from our countries

    LEGUMES A KEY FOOD

    The value of legumes in a healthy and balanced diet.
    Mº Carmen from IES García Pavón (Spain).

    HOW GIVE A SECOND LIFE FOR OUR FOOD

    Javier, from IES García Pavón (Spain), show us how avoid food waste.

    SOME TIPS FOR AVOIDING FOOD WASTE

    Based in traditions, Sonia Carrasco, from IES García Pavón (Spain) offer many ways for avoiding food waste.

    INSTITUT RONDA-Spinach and chickpeas

    This is a delicious catalan dish.

    INSTITUT RONDA- Fricandó stew

    Fricandó is a great way to introduce the picada, a key idea in Catalan gastronomy

    INSTITUT RONDA-CATALAN CREAM

    Catalan cream is a dessert typical of Catalonia. It is a sweet tradition!

    INSTITUT RONDA-Menu with recipes from our country

    This is one typical menu you can find in Catalonia

    Sicily - ITALY

    Involtini alla Palermitana

    SICILY - ITALY

    Pasta alla Norma

    COIMBRA - PORTUGAL

    Starter: Caldo Verde (Green Soup)

    COIMBRA - PORTUGAL

    Main Dish: Bacalhau à Lagareiro (Codfish)

    COIMBRA - PORTUGAL

    Dessert: Arroz Doce (Sweet Rice)

    SICILY - ITALY

    Dessert: Gelo di anguria