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1. What is this project about?
2. Working plan
3. Getting to know each other
5. Traditional cuisine of each region
6. Everyday meals
6.1 Tasty menus proposals based on our gastronomic traditions
6.2 Healthy diet. Recipes from our countries
6.3 Our recipes and nutrition facts
7. Interviews: Health, Heritage and Humanity
8. Wellbeing: keep a healthy body and soul:
8.1. Eating habits, Hygiene, Lifestyle and Food preparation
8.2. Sleep well and handle stress
9. International Meetings
10. Project Evaluation
11. Results of the project
11. Results of the project
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