Cultures and food traditions can be a part of healthy eating. Europe has a long culinary traditions linked to local customs. Over the centuries, the varied repertoire of recipes from different geographic areas has been passed from generation to generation, conserving the originality and the authentic taste of different ingredients.
TASK: Students, individually or in groups, have to make a short presentation of one typical dish from their country. You have to include a picture(take into account copyright issues) and the recipe. Do not forget to write your name and school on the top of the post.