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  • 1. What is this project about?
  • 2. Working plan
  • 3. Getting to know each other
    • 5. Traditional cuisine of each region
    • 6. Everyday meals
      • 6.1 Tasty menus proposals based on our gastronomic traditions
      • 6.2 Healthy diet. Recipes from our countries
      • 6.3 Our recipes and nutrition facts
    • 7. Interviews: Health, Heritage and Humanity
    • 8. Wellbeing: keep a healthy body and soul:
      • 8.1. Eating habits, Hygiene, Lifestyle and Food preparation
      • 8.2. Sleep well and handle stress
    • 9. International Meetings
    • 10. Project Evaluation
      • 11. Results of the project

      6.1 Tasty menus proposals based on our gastronomic traditions

      • As you can see it is possible to prepare a tasty and healthy menu if you follow these recommendations:

        Task: According to your gastronomic traditions, add a proposal of a lunch or a dinner menu.

        https://ca.padlet.com/mvila236/gq0yvhu3hqgf

         

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