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    09 January 2017

    Pelin C., Lesley H. and Joana D.

    Themes

    - Create a powerpoint presentation

    - Which food is typically for germany?

    - Drinks

    - Recipes

    - Restaurants

    - Influences from other countries

    Diana Michailidou, Greece

    Wow, all that seems delicious! I hope one day I get the chance to taste all of them. Congratulations on your work!

     

     

    FRANCE

    Croissant:

    INGREDIENTS:

    - 500g flour

    - 180g soft butter

    - 15g  baker's yeast

    - 50g sugar

    - 28 ounces of milk

    - 10g salt

    - 2 tablespoons of water

    - 1 egg

    PREPARATION:

    - Put the flour, salt and sugar in a mixing bowl. Measure 300ml cold water into a glass, add the yeast and then mix it. Make a hole in the flour and pour it in the liquid. Mix, then knead the preparation for 10 minutes. Make a boil's form, put in a bowl with a little of oil, cover and let it getting cold for at least 2 hrs.

    - Put the butter between the two sheets of baking paper. Use a rolling pin, hit it and roll it into a rectangle about 20 x 15centimeters. Wrapp it in the baking paper and chill it.

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    SOURCES :

    -marimton.fr

    -

    Diana Michailidou, Greece

    How nice! I'm drooling. Very nice work!

    POLISH CUISINE
    -Olga Nowacka

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    Diana Michailidou, Greece

    It seems delicious! Can't wait to try them one day.

     

    ITALIAN TYPICAL FOOD

    http://www.slideshare.net/SezioneDRCanudo/meeteating-italian-food

     

    Diana Michailidou, Greece

    Everything seems amazing! Very nice work.

     

    Greek school