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Slovakia

  • World Day of Pulses was celebrated on February 10th and at our school we held a workshop with the owner and chef of a vegetarian, vegan and macrobiotics restaurant Alanda - Ms Alena Dudasova. She showed us the preparation of several meals based on chick peas and lentils which were so delicious that even the typical meat-eater said they would like to eat it again. ;)

    Cooking in progress...

    Sourdough bread with chick pea spread (something like "hummus")

    Chick pea cream soup

    Chick pea curry with cherry tomatoes and spinach / Indian dhal with jasmine rice

    Rice, coconut and chocolate dessert

  • Which dish would you like to try?
    Chick pea spread
    0 votes (0%)
    Chick pea cream soup
    1 vote (33.33%)
    Chick pea curry with cherry tomatoes and spinach
    2 votes (66.67%)
    Indian dhal
    0 votes (0%)
    Rice, coconut and chocolate dessert
    0 votes (0%)

  • Shrovetide Period

    Baking of Doughnuts

    The period before Lent is connected in Slovakia with baking of donoughts. They are usually prepared from yeast dough which is fried in oil and they are served with icing sugar and marmelade.

    The Head of the Team

    The main teacher, Mr. Kovaľ, and two of the helpers.

    Posing for the Photos

    Having fun while cooking is very important for us.

    Filling of the Doughnuts

    Making the traditional more modern with filling - Nutella, the favourite spread of our students.

    The Final Version

    Doughnuts filled with Nutella and icing from forest berries sauce and cream.

    Frying of Doughnuts

    The doughnuts can be of different shapes - circles, squares or rectangles.