The week in Slovakia flew really fast while discovering few places in this country, like Bratislava, Donovaly or Banska Bystrica, as well as the gastronomy and general culture of this small country in the heart of Europe. The activities involved the promotion of helathy lifestyle by walking a lot, e.g. almost 18 kilometres within Bratislava to see the most interesting places and monuments, doing some winther activities at Donovaly ski resort or regular walks to the hosting school and its canteen from the hotel in Banska Bystrica. Except cooking and baking of traditional Slovak recipes we had also the opportunity to try out the "hard" job of a barman while making mixed drinks and taste them of course. Moreover the possiblity to experience fine dining in one of the best known Slovak restaurants or tasting vegetarian / vegan menu by all students and teachers was a great fun.
