A HEALTHY TASTE OF INCLUSION

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This projects is linked to a KA229 Erasmus+ project,already approved, created by a group of vocational schools with the specializations in gastronomy and health care in Croatia, Czech Republic, Italy and Slovakia. The project is set around the idea of connecting cooking with health care in form of health food, sound diet and sensible lifestyle within the individual capabilities of every person. The participants of this project are students and teachers of the partner schools studying cooking, serving and health care, e.g. nursing, pharmacist and physiotherapist. The estimated number of students involved is 94 of those participating directly in the partner meetings, There will be directly participating 41 teachers of different school subjects ranging from foreign languages to professional subjects.The project will have a strong potential longer term benefits in further cooperation of the partner countries in bigger strategic partnerships to widen the initial ideas of the project

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