Srednja škola BOL, Croatia
In May we have foto workshop where our students collected wild edible plants, learned about it, learned to recognize it, learned about its medicinal and nutritional properties, which part of the plants is used, etc.
May is traditionally connected with the final exams in Slovakia, so our students were working on their practical part in the kitchen. To honour our project partners, they prepared the menus and recipes for an evening dinner from Croatian, Czech and Italian cuisine alongside with our Slovak ones.
Croatian Menu 2022
Czech Menu 2022
Italian Menu 2022
Slovak Modern Menu 2022
Slovak Regional Menu 2022
Slovak Traditional Menu 2022