The programmed activities are formative and orienting project 2018-1-ES01-KA201-049936, the activities will serve to organize, guide and raise debate among partners on the implementation, methodology and structure of development.

Organizational sessions will also be held regarding protocols, schedule and execution, according to the program described above. All activities are integrated into the school's programming and evaluation system.

Thursday, February 20, 2020

8:20 Entrance to the IES Teguise (Calle Gadifer de la Salle Nº23).

8:30 Exhibition developed by the partners of projects, schools and European cultural heritage in each country and

environment.

11:00 Visit to the garden and facilities of the center.

16:00 Wine laboratory workshops

Friday, February 21, 2020

9:20 Entrance to the IES Teguise (Calle Gadifer de la Salle Nº23).

9:30 Vineyard cutter making workshops

11:30 Workshop Special wine making.

16:00 Wine laboratory workshops

Saturday, February 22

8:30 Departure to Haría

10:30 Visit to the Jameos del Agua,

12:30 Visit to the Cueva de los Verdes

16:00 Visit to the Mirador del Río

Sunday, February 23

8:30 Departure to Finca Lajares

10:30 Pruning workshop of prefiloxérica vineyards

13:30 Visit to the craft cellar in Haría

17:00 Lanzarote traditional food preparation workshop with wine from the DO of Lanzarote

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Monday, February 24

8:30 Departure to PN Timanfaya.

10:30 Visit to the PN Timanfaya, Montañas del Fuego

13:30 Visit Bodega Vega de Yuco

16:00 Visit the vineyards of La Geria

Tuesday, February 25

8:30 Departure to Tinajo

10:30 Visit to the craft cellar Diego.

12:30 Erasmus project evaluation meeting and improvement proposals

16:00 Wine tasting of the DO of Lanzarote

20:00 Farewell Gala Party

Wednesday, February 26

6:30 Departure to Airport