Twinspace

Presentations and developed practices, organic chemistry.

Presentations and practices generated by Spanish students of the Aurelio Gómez School about organic compounds and their presence in wine or grapes.
Web sobre las proteínas de Miguel de Juan, Eros Lorenzo, Lucas López y Alicia Fernández:
https://proteinas9.wixsite.com/misitio
lipidos insaponificables trabajo de Marcos, Diego, Fernando y Adrian

https://prezi.com/j1m0-dn22uvm/lipidos-no-saponificables/

TRABAJO LÍPIDOS SAPONIFICABLES Arián amo, Sara Orenes y Rubén Ramírez.
https://prezi.com/p/slirc4-e3rkl/lipidos-saponificables/
Aminoácidos Trabajo realizado por: Noelia Alegre, Sara García, Rodrigo Hoyuelos y Alba Serna
https://docs.google.com/presentation/d/1MzOS13l67XLldA355zAISpaPr2pJ-vg9LyhfhCfbvso/edit?usp=sharing
Polisacáridos.
Realizado por: Laura Santos, Lucía Sancidrián y Roberto Martinez
https://prezi.com/p/fbjcgf4o4fbl/polisacaridos/
Monosacáridos Lucía Basurto, Elena Urbina, Laura García y Sara Serna .
https://prezi.com/p/vatzweshlqxt/monosacaridos/