Study of basterias and fermentative yeasts in wine. Work developed by students of 4th year of the Spanish school.
Sergio Martin y Paula García
https://maolahur.wixsite.com/trabajovino
Diego Ruiz y Goyo Lopez
https://calvo17.wixsite.com/misitio
Cesar Renedo y Daniel Cea
https://maolahur.wixsite.com/tiendadcampana
Diego Dominguez, Marcos Cid y Adrián Sanz
https://adriansanzpa.wixsite.com/bacteriasylevaduras
Rebeca Delgado
https://fermentaciondelvin6.wixsite.com/misitio-4
Sandra Melich, Silvia Sadornil y Vera Campo
https://veritacampo15.wixsite.com/misitio
Yohenia Pérez y Yaiza Heras
https://bacteriasylevadura.wixsite.com/misitio
Diego V. Ruben R.
https://rufo08.wixsite.com/misitio
Vera González y Ángela Calderón
https://angelacalderonrojo.wixsite.com/misitio
Alejandro,Lorenzo y Mariano
https://holayadios5.wixsite.com/misitio