INTERNATIONAL TEAM STEM 13 / EQUIPO INTERNACIONAL STEM 13 / ÉQUIPE INTERNATIONALE STEM 13 / MEĐUNARODNI STEM TIM 13
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PREGUNTAS / QUESTIONS / PITANJA
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Around the world, milk is processed with microorganisms to obtain various food. In what biological and physico-chemical conditions can milk be transformed?
Širom svijeta, mlijeko se obrađuje s mikroorganizmima kako bi se dobila raznovrsna hrana. Kojim biološkim i fizikalno-kemijskim procesima(uvjetima) se mlijeko može transformirati?
Transformacija mlijeka uz pomoć mikroorganizama (jogurti, kefiri....bakterije, gljivice...DIY)
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STUDENTS / ALUMNOS / ÉTUDIANTS / UČENICI
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FRANCE: Thomas Bertschy, Antoine L'Honoré, Paul Gerbais
CROATIA: Nika Horvat, Marko Lapić, Inja Munić, Magdalena Šafran
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INSTRUCCIONES / INSTRUCTIONS / UPUTE
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TRABAJO
/ TRAVAIL / WORK / IZRADA
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DICCIONARIO / DICTIONNAIRE / DICTIONARY / RJEČNIK
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EVALUACIÓN / EVALUATION / EVALUACIJA
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INFORME FINAL / RAPPORT FINAL / FINAL REPORT / ZAVRŠNO IZVJEŠĆE
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FORUM / FORO / FORUM
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TEACHERS / PROFESORES / ENSEIGNANTS / PROFESORI
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FRANCE:
CROATIA: Ivana Blagović, Adriana Ivandić
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INSTRUCCIONES / INSTRUCTIONS / UPUTE
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EVALUACIÓN / EVALUATION / EVALUACIJA
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