INTERNATIONAL TEAM STEM 15 / EQUIPO INTERNACIONAL STEM 15 / ÉQUIPE INTERNATIONALE STEM 15 / MEĐUNARODNI STEM TIM 15
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PREGUNTAS / QUESTIONS / PITANJA
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People eat bread all over the world. Why are some of them flat and the others well inflated and why they have different taste?
Po cijelom svijetu ljudi jedu kruh. Zašto su neki od njih plosnati, neki "napuhani" i zašto imaju drugačije okuse?
Kako različite vrste brašna utječu na svojstva tijesta (glatko, oštro, kukuruzno, raženo, integralno....DIY)
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STUDENTS / ALUMNOS / ÉTUDIANTS / UČENICI
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FRANCE: PICHON Amy, LADOCHKIN Olga, SARNA Margot
CROATIA: Lucija Marušić, Nika Dabetić, Karla Madžar, Nikolina Colnago
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INSTRUCCIONES / INSTRUCTIONS / UPUTE
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TRABAJO
/ TRAVAIL / WORK / IZRADA
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DICCIONARIO / DICTIONNAIRE / DICTIONARY / RJEČNIK
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EVALUACIÓN / EVALUATION / EVALUACIJA
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INFORME FINAL / RAPPORT FINAL / FINAL REPORT / ZAVRŠNO IZVJEŠĆE
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FORUM / FORO / FORUM
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TEACHERS / PROFESORES / ENSEIGNANTS / PROFESORI
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FRANCE:
CROATIA: Ivana Blagović, Adriana Ivandić
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INSTRUCCIONES / INSTRUCTIONS / UPUTE
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EVALUACIÓN / EVALUATION / EVALUACIJA
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