PREGUNTAS / QUESTIONS / PITANJA

Custard powder is the quick easy solution to making a well-loved dessert which regularly is used to accompany cakes and pies, but which is a key ingredient of English triffle. Explore the different brands of custard powder and discover if the powder is really dried custard? Does custard powder with cold milk really become a solid when left aside?  When does it remain liquid when mixed with milk?  How does it form the lovely thick runny custard when mixed with hot milk?  Does custard wobble when cooled?

Puding se koristi za izradu deserta, često se koristi i u izradi kolača, a ujedno je i ključni sastojak engleskog deserta - pod nazivom English triffle. Istražite različite tipove pudinga i otkrijte kako se dobiva puding? Mješavinu praška pudinga i par žlica hladnog mlijeka ulite u različite volumene hladnog mlijeka i uočite razlike? Zašto se formira homogena krema kada se prah pomiješa s vrućim mlijekom? Što se događa hlađenjem pudinga?