Students experiences in the kitchen

  • Dear students,

    you can add here your own experiences in the kitchen,

    pictures of home baked food or a video presentation, stop-motion film...

    with your name, name of your school and the country.

    Under the videos is a Padlet where you can say something about this videos:

    did you like them, what recipe you liked the most, congratulate to someone for the video...

     

     

    Here are some examples, made by the teachers

     

     

     

     

     

     

     

     

    Name of my school:    Monastyryshche School 5

    Country:    Ukraine

    Name:    Nastia Lebedenko

    Name: Group 8-A

    Name: Group 9-A
     
    Name: Group 10-A
     

     

     

    Name:   Vladyslava Osadcha

    Name of my school:   Smila Lyceum

    Country:   Ukraine

     

     

    Name:   Ina Zadorska

    Name of my school:   Smila Lyceum

    Country:    Ukraine

     

     

     

    Name: Class 6b

    Name of my school: Kutaisi Public School N41

    Country: Georgia

     

     

     

    Name: Miljana Tasic

    Name of my school:  Toplicki Heroji,Zitoradja

    Country:  Serbia


     

    Name: Miljana and Nemanja Tasic

    Name of my school:Toplicki Heroji, Zitoradja

    Country: Serbia

     

     

     

    Name: Milica Tomašević

    Name of my school: OŠ "Kosta Abrašević", Belgrade

    Country: Serbia

     

     

     

     

     

     

    Name: Štěpán Líbenek

    Name of my school: ZŠ a MŠ Kosmonautů 15, Ostrava

    Country: Czech Republic

    This is my supper. 

    Ingredients: tuna fish, leek, tomatoes, butter, toast, mustard, onion, salt, pepper

    Instructions: First put butter in a bowl. Next cut the onion and add it in the bowl. Then add tuna, salt, pepper, mustard and mix everything well. After this roast the toast. Place the tuna spread on the toast. Cut leek on rings and place them on your toast. Finally cut tomatoes and put them on the plate.  

     

    Name: Adam Holuša, Ámal Milan Džuga, Rostislav Vlček, Robert Quentin Bystroň

    Name of my school: ZŠ a MŠ Kosmonautů 15, Ostrava

    Country: Czech Republic

    This is our egg omelet for dinner. 

    Ingredients: salami, cheese, onion, eggs, pepper, salt, oil

    Instructions: First cut the salami and cheese. Cut the onion. Mix the eggs with the onion, salt and pepper. Finally pour the mixture in a pan with a preheat oil. Add the salami and cheese and mix while frying.

     

    Name: Michal Čep, Robin Pustka, Michal Hurník, Adam Laryš

    Name of my school: ZŠ a MŠ Kosmonautů 15, Ostrava

    Country: Czech Republic

    These are our pancakes for supper. 

    Ingredients: flour, milk, youghurt or cottage cheese, sugar, salt

    Instructions: First we prepared a healthy salas from cabbage from those who do not like sweet meals. Next we mix flour and milk with little salt. Then we preheated a frying pan with little oil. Next we poured a ladle of our mixture and spread it well over the pan. We fried both sides until they were golden. Finally we spread youghurt or cottage cheese on the pancakes, rolled them and ate them all.

     

    Name: Adéla Orálková, Bára Kanioková, Natálie Bakošová, Petra Divišová, Justýna Kulová

    Name of my school: ZŠ a MŠ Kosmonautů 15, Ostrava

    Country: Czech Republic

    This is our fruit sponge cake for dessert.

    Ingredients: a sponge cake from a shop, canned fruit (peaches, strawberries), chocolate cover, smarties, cream

    Instructions: Cover the sponge cake with the cream. Cut the canned fruit and decorate the cake. Add lentils. Cover with hot chocolate spread.

     

     

     

    Name:

    Name of my school:

    Country: Norway

     

     

    Name: Ewelina, Aleksandra, Adriana

    Name of my school: ZSZ BOGATYNIA

    Country: Poland

     

     

    Name: Maryna, Patrycja, Weronika

    Name of my school: ZSZ BOGATYNIA

    Country: Poland