Dear students,
you can add here your own experiences in the kitchen,
pictures of home baked food or a video presentation, stop-motion film...
with your name, name of your school and the country.
Under the videos is a Padlet where you can say something about this videos:
did you like them, what recipe you liked the most, congratulate to someone for the video...
Here are some examples, made by the teachers
Name of my school: Monastyryshche School 5
Country: Ukraine
Name: Group 8-A
Name: Group 9-A
Name: Group 10-A
Name of my school: Smila Lyceum
Country: Ukraine
Name of my school: Smila Lyceum
Country: Ukraine
Name: Class 6b
Name of my school: Kutaisi Public School N41
Country: Georgia
Name of my school: Toplicki Heroji,Zitoradja
Country: Serbia
Name: Miljana and Nemanja Tasic
Name of my school:Toplicki Heroji, Zitoradja
Country: Serbia
Name: Milica Tomašević
Name of my school: OŠ "Kosta Abrašević", Belgrade
Country: Serbia
Name: Štěpán Líbenek
Name of my school: ZŠ a MŠ Kosmonautů 15, Ostrava
Country: Czech Republic
This is my supper.
Ingredients: tuna fish, leek, tomatoes, butter, toast, mustard, onion, salt, pepper
Instructions: First put butter in a bowl. Next cut the onion and add it in the bowl. Then add tuna, salt, pepper, mustard and mix everything well. After this roast the toast. Place the tuna spread on the toast. Cut leek on rings and place them on your toast. Finally cut tomatoes and put them on the plate.
Name: Adam Holuša, Ámal Milan Džuga, Rostislav Vlček, Robert Quentin Bystroň
Name of my school: ZŠ a MŠ Kosmonautů 15, Ostrava
Country: Czech Republic
This is our egg omelet for dinner.
Ingredients: salami, cheese, onion, eggs, pepper, salt, oil
Instructions: First cut the salami and cheese. Cut the onion. Mix the eggs with the onion, salt and pepper. Finally pour the mixture in a pan with a preheat oil. Add the salami and cheese and mix while frying.
Name: Michal Čep, Robin Pustka, Michal Hurník, Adam Laryš
Name of my school: ZŠ a MŠ Kosmonautů 15, Ostrava
Country: Czech Republic
These are our pancakes for supper.
Ingredients: flour, milk, youghurt or cottage cheese, sugar, salt
Instructions: First we prepared a healthy salas from cabbage from those who do not like sweet meals. Next we mix flour and milk with little salt. Then we preheated a frying pan with little oil. Next we poured a ladle of our mixture and spread it well over the pan. We fried both sides until they were golden. Finally we spread youghurt or cottage cheese on the pancakes, rolled them and ate them all.
Name: Adéla Orálková, Bára Kanioková, Natálie Bakošová, Petra Divišová, Justýna Kulová
Name of my school: ZŠ a MŠ Kosmonautů 15, Ostrava
Country: Czech Republic
This is our fruit sponge cake for dessert.
Ingredients: a sponge cake from a shop, canned fruit (peaches, strawberries), chocolate cover, smarties, cream
Instructions: Cover the sponge cake with the cream. Cut the canned fruit and decorate the cake. Add lentils. Cover with hot chocolate spread.
Name:
Name of my school:
Country: Norway
Name: Ewelina, Aleksandra, Adriana
Name of my school: ZSZ BOGATYNIA
Country: Poland
Name: Maryna, Patrycja, Weronika
Name of my school: ZSZ BOGATYNIA
Country: Poland