Turkish Erasmus Team students and teachers prepared an activity to promote the project activities during the week of 19th May Youth and Sports Day celebrations.

The activity was supported by the chefs serving at the refectory of Arsal Anadolu Lisesi. The chefs prepared famous desserts of Romania (Gogoshi) and Poland (Ruchanki) and students presented them to the school students', teachers' and other staff's taste. The desserts and the activity earned brownie points from everyone:) It was a "tasty" dissemination activity...

By the way, the couldron was not just this one...Many others came to and from the refectory:)

Hatice Keskin