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  • ABOUT THE PROJECT
    • WORK PLAN
  • LET'S GET KNOW EACH OTHER
    • Our Regions and Schools
    • Teachers
    • Students
  • TRANSNATIONAL VIRTUAL RESTAURANTS /BLOG ENTRIES USED FOR THE COMMON TASKS
    • Dishes with a Regional/Certified Product
    • Food Festivals
    • Dishes or Desserts Based on the Food Festival Products
    • Sharing Traditional Christmas Recipes
    • Carnival Celebrations
    • Visiting an Open-air Museum, an Ethnographic Park or a Food Museum
    • Sharing Old Recipes
    • A ‘Farm-to-table’ Restaurant
  • Q&A VIDEOS related to Food Festivals information
    • Treat team
    • Wine team
    • Wheat team
    • Honey team
    • Garlic team
  • QUIZZES
    • Culinary Vocabulary Quizzes
    • Quiz on Cooking Skills and Techniques
  • SURVEYS/DISCUSSIONS
    • October Blog Entries Survey
    • An Internship Abroad
    • Farmer and Baker (France)
  • COMMON TASKS
    • Sharing Cooking Skills and Techniques
    • Sharing Christmas Traditions and Food
    • Easter Project
    • Final Product: Our E-magazine
  • PROJECT DISSEMINATION AND EVALUATION
    • Kahoot quiz
    • My impressions after the project

LET'S GET KNOW EACH OTHER

  • It is about time for us to get to know each other better.

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