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ABOUT THE PROJECT
WORK PLAN
LET'S GET KNOW EACH OTHER
Our Regions and Schools
Teachers
Students
TRANSNATIONAL VIRTUAL RESTAURANTS /BLOG ENTRIES USED FOR THE COMMON TASKS
Dishes with a Regional/Certified Product
Food Festivals
Dishes or Desserts Based on the Food Festival Products
Sharing Traditional Christmas Recipes
Carnival Celebrations
Visiting an Open-air Museum, an Ethnographic Park or a Food Museum
Sharing Old Recipes
A ‘Farm-to-table’ Restaurant
Q&A VIDEOS related to Food Festivals information
Treat team
Wine team
Wheat team
Honey team
Garlic team
QUIZZES
Culinary Vocabulary Quizzes
Quiz on Cooking Skills and Techniques
SURVEYS/DISCUSSIONS
October Blog Entries Survey
An Internship Abroad
Farmer and Baker (France)
COMMON TASKS
Sharing Cooking Skills and Techniques
Sharing Christmas Traditions and Food
Easter Project
Final Product: Our E-magazine
PROJECT DISSEMINATION AND EVALUATION
Kahoot quiz
My impressions after the project
LET'S GET KNOW EACH OTHER
It is about time for us to get to know each other better.