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  • ABOUT THE PROJECT
    • WORK PLAN
  • LET'S GET KNOW EACH OTHER
    • Our Regions and Schools
    • Teachers
    • Students
  • TRANSNATIONAL VIRTUAL RESTAURANTS /BLOG ENTRIES USED FOR THE COMMON TASKS
    • Dishes with a Regional/Certified Product
    • Food Festivals
    • Dishes or Desserts Based on the Food Festival Products
    • Sharing Traditional Christmas Recipes
    • Carnival Celebrations
    • Visiting an Open-air Museum, an Ethnographic Park or a Food Museum
    • Sharing Old Recipes
    • A ‘Farm-to-table’ Restaurant
  • Q&A VIDEOS related to Food Festivals information
    • Treat team
    • Wine team
    • Wheat team
    • Honey team
    • Garlic team
  • QUIZZES
    • Culinary Vocabulary Quizzes
    • Quiz on Cooking Skills and Techniques
  • SURVEYS/DISCUSSIONS
    • October Blog Entries Survey
    • An Internship Abroad
    • Farmer and Baker (France)
  • COMMON TASKS
    • Sharing Cooking Skills and Techniques
    • Sharing Christmas Traditions and Food
    • Easter Project
    • Final Product: Our E-magazine
  • PROJECT DISSEMINATION AND EVALUATION
    • Kahoot quiz
    • My impressions after the project

Q&A VIDEOS related to Food Festivals information

  • You are going to work in mixed teams.

    Students from the school that gave the information on their food festival will ask questions and the other members of the team will answer them.

    Post your video on your food festival's team page. The minimum is 5 questions but if you want to ask more, please do!

    Have fun speaking English ;-)

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