Here is the «Tourin» recipe (Garlic soup):
Ingredients:
1 garlic, 2 lt of water, 2 eggs, vinegar, salt and pepper, 1 tablespoon of goose or duck fat
Boil two liters of water. Melt a big spoon of goose or duck fat in a frying pan. Fry the garlic. Pour it in the boiling water. Add salt and pepper. Boil for 15 minutes. Just before serving, break two fresh eggs. Put the whites in the soup and stir. Beat the yolks with a little of vinegar. Mix. Dip croutons in the soup.
The Tourin soup can also be made with onions, another appreciated condiment in France!
«Crouton» is a French word. Do you know what it means? ►Toasted bread crumbs