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  • ABOUT THE PROJECT
    • WORK PLAN
  • LET'S GET KNOW EACH OTHER
    • Our Regions and Schools
    • Teachers
    • Students
  • TRANSNATIONAL VIRTUAL RESTAURANTS /BLOG ENTRIES USED FOR THE COMMON TASKS
    • Dishes with a Regional/Certified Product
    • Food Festivals
    • Dishes or Desserts Based on the Food Festival Products
    • Sharing Traditional Christmas Recipes
    • Carnival Celebrations
    • Visiting an Open-air Museum, an Ethnographic Park or a Food Museum
    • Sharing Old Recipes
    • A ‘Farm-to-table’ Restaurant
  • Q&A VIDEOS related to Food Festivals information
    • Treat team
    • Wine team
    • Wheat team
    • Honey team
    • Garlic team
  • QUIZZES
    • Culinary Vocabulary Quizzes
    • Quiz on Cooking Skills and Techniques
  • SURVEYS/DISCUSSIONS
    • October Blog Entries Survey
    • An Internship Abroad
    • Farmer and Baker (France)
  • COMMON TASKS
    • Sharing Cooking Skills and Techniques
    • Sharing Christmas Traditions and Food
    • Easter Project
    • Final Product: Our E-magazine
  • PROJECT DISSEMINATION AND EVALUATION
    • Kahoot quiz
    • My impressions after the project

An Internship Abroad

  • Why do you wnat to do an internship abroad?

    Here are the answers of the students in Auch (FRANCE) and Limanowa (POLAND)

    Sarah

    Pauline

    Enzo

    Stevens

    Noa

    Zaccharie

    Here are the answers of Gabriela Szotkowska, Aneta Pajor and Małgorzata Madoń (Limanowa). Right now they are in Łazy on the Baltic coast - the place of their internship.

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