COOKING

  • Polish dumplings

    by Julia Maliszewska, Poland

    Znalezione obrazy dla zapytania pierogi

    Dumplings are a traditional dish in Poland. We can eat them sweet or salty. The most popular dumplings are Russian dumplings and dumplings with meat

    or cabbage with mushrooms

     

    To prepare we need:

    • 500g wheat flour

    • ¾ glass of water

    • 50g soft butter

    • 1 egg

    • 2 yolks

    • 1 teaspoon of salt

    Step 1

    Flour dump into bowl, add butter, egg, yolks, salt.

    Step 2

    Gradually add water to dought and crease to gain elastic and soft dought

    Step 3

    Dought cover with rubber and leave for 15 minutes to rest

    Step 4

    Thinly roll out all of dought and by glass cut circle shapes

    Step 5

    In dought put stuffing and outer making frills

    Step 6

    Throw all of dumplings to hot water and cook for 5 minutes

     

    HAWAII PIZZA

    by Marta Czekaj, Poland

     

    Znalezione obrazy dla zapytania pizza hawajska rysunek

    Ingredients:

     

    Dugh:                                         Top:
    2 cups of flour                             tomato sauce
    1/2 cup of warm water                basil

    2 tablespoars of oil cheese        oregano

    1/2 teaspoon sugar                    ham

    3 gramms yeast                          pineapple

                                                       cheese

     

    Put warm water, salt, sugar and yeast into
    a blow, blend it and let it for about 10 minutes. 
    Next add flour and oil and knead everything. 

    Again let it for about one hour. Then roll the dough thoroughly, but not to thin. 
    On the dough put tomato sauce with basil and oregano.
    Ham and pineapple cube and put on the sauce. On the top put a cheese.
    Bake the pizza in your oven at 180C for about 30 minutes.
    Enjoy your meal !

     

     

     

     

    Cooking

    Hi!

    I’m going to give you a recipe for one of the most popular cakes in Poland. In polish it’s called “ makowiec”, but in English it will be poopy seed cake. The recipe is really simple.