FOOD SAFETY

Food safety is something that we should all take into account, bearing in mind that it is difficult to find someone who has not had a bad experience in this matter. Health problems and food-related diseases can be the result of consuming food contaminated with pathogenic microorganisms, toxic chemicals or radioactive substances.
Food allergy is another problem. While many foodborne illnesses can only be limiting, some can be very serious and even lead to death.
Food safety means limiting the presence of all hazards, whether chronic or acute, that can make food harmful to the health of consumers. It must be ensured in the production, handling, storage and preparation of food, in a way that prevents contamination and contamination in the production chain.

https://www.cdc.gov/foodsafety/communication/food-safety-in-the-kitchen.html

https://youtu.be/FdMota7gxqk

Assignment:

1. How to store food in the house?
2. What to consider when shopping?

Give your responses to the forum.