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The project
Project presentation
Timetable
Logo (selection & voting)
eSafety
Who is Who
Our schools
Our countries, and cities
Module 1: Food systems (Introduction)
Your mission
Food system: Definition & its interconnected parts
Module 2: Climate change (Introduction)
Climate system
Causes of climate change
Impacts of climate change
Climate change and food security
Module 3: Producing: to the farms
Plant production
Animal production
Challenges facing sustainable farming
Technology and how it can help
Module 4: Processing: from field to factory
Your mission
Raw material properties
Post harvesting preparatory processes
Preparatory food processing and SDGS
Module 5: Processing: from factory to consumers
Food processing methods
Modes of transportation
Commercialisation 1
Commercialisation 2
Undestanding consumer's food choice
Module 6: Processing: from consumers to fork
Consumer and food chain
Causes of food determination
Food safety
Module 7: Food,Nutrition &Health
The dimensions of health
Impact of nutrition on human health
Eating habits and healthy diets
Impact of food on human health
Module 8: Turning Toward Sustainability
Module 9: Circular economy (Introduction)
Mission
Learning journey: Circular design
Circular economy at your school
National Acitivties
e-Magazin
Evaluation
Mobilities
Kırıkkale, Turkey
Milazzo, Italy
Auch, France
Belgrade, Serbia
Nafpaktos, Greece
Other project events
World Soil Day
World Water Monitoring Day - 18th September 2021
STEAM ON EDU: INTERNATIONAL AND PANHELLENIC CONFERENCE
Meetings/Events
Onsite events
Parents' "Training" meetings
Evaluation
Quality labels
Dissemination
Final products
Quality labels