Onsite events

  • Turkish Students Disseminated the projecy by handing out brochures in a shopping mall

    https://live.etwinning.net/events/event/311328

    https://kirikkalekizmesleklisesi.meb.k12.tr/icerikler/ka229-projemizin-yayginlastirma-faaliyeti_13145237.html

     

     

    European Vocational Skills Week is a platform to make VET's potential more widely known, and an opportunity to exchange information and good practices across Europe and beyond. The next Week will be held 16-20 May 2022.

    The students of the Erasmus KA229 project "Eat Smart Save Your Land", are going to prepare zero waste recipes from leftovers, food scrabs in the kitchen, cook with their parents by educating them how to cook environment friendly. The students and their parents are going to use food and beverages workshops at school to cook their zero waste recipes. It is an important aspect of the event to show how students at vocational high school develop their skills and be qualified, enriched, eco- conscious chefs of the future. https://live.etwinning.net/events/event/298943

     

    The international event will be organised on the occasion of the International Food Loss and Waste Awareness Day - 29 September 2020 as part of the Erasmus+ project "Eat Smart Save Your Land". Reducing food loss and waste is crucial in a world where more and more people are starving and tons of edible food are being lost or wasted every day. During this event, students will try to find ways to reduce losses.

    https://live.etwinning.net/events/event/129461

    https://padlet.com/pranicenergy88/k7kfvgooqn1kl75v

     

     

    https://live.etwinning.net/events/event/129254

     

    https://live.etwinning.net/events/event/130016

    This event was organised on the occasion of the World Food Day as part of the celebrations of Erasmus+ project "Eat Smart Save Your Land". During this event, students created some scratch presentations by using code:

    https://scratch.mit.edu/projects/440509743
    https://scratch.mit.edu/projects/440488502
    https://scratch.mit.edu/projects/440736258


    WORLD SOIL DAY - 5th December 2020

    The date of 5th December was chosen because it corresponds with the official birthday of the Cate H. M. King Bhumibol Adulyadei, King of Thailand, who was one of the main proponents of this initiative.

    * Soil is a living resource to more than 25% of our planet´s biodiversity. 

    * Up to 90% of living organism live or spend part of their livecycle in soils. 

    * Soil organism can break down certain contaminats. 

    Read more about at the following presentation - created by the Austrian students:

    Powered by emaze

    And look at our on-site event at eTwinning live:

     

    SAFER INTERNET DAY 2021

    Here is presented the presentation used in our event so as to start discussions with students:

    Images from this onsite event are presented to the maaterials page. You can view our comic e-book in the final products page but also on the url: https://read.bookcreator.com/Ea5Tt.../-HKU3r8rT7WQoa02tuzkCw
     

    World Planting Day by Kübra ERSAN, Turkey

    https://live.etwinning.net/events/event/196913

    https://www.youtube.com/watch?v=2Hgf5qXtT3g

    https://youtu.be/dk61JDEQYn8

    https://padlet.com/essayland2020/xth4zhz242gqarr6

    International Mother Earth Day by Kübra ERSAN, Turkey

    https://live.etwinning.net/events/event/207141

     

    The teachers and students of our Erasmus Ka229 project "Eat Smart Save Your Land" will participate into workshop at Yenimahalle Şehit Ali Tonga vocational and technical high school and make compost by using leftovers, scrabs of waste foods in our kitchen. It is known that the foods wasted and thrown into rubbish cause the greenhouse effect which increases the global warming. However, by Bokashi compost, we transform waste foods into organic fertilizers for soil via of fermentation. Through Bokashi compost method; organic carbon, nitrogen, phosphate and all trace minerals enrich the soil, allowing more plants to grow and more carbon dioxide to be drawn from the atmosphere.