In the course of the project, the students were supposed to not just learn what kind of food is healthy for them. They were also supposed to learn where their food actually comes from and in how far this has a positive or negative effect on our planet.

This is why the students were given the task to actually find out where different kind of fruit and vegetables were grown and how long the transport to the supermarket is.

So they went to different local supermarkets and conducted a small research.

The results were published at school.