Greek food
Fricassee
By Konstantina Tachtsidou, class C1
Lachanodolmades (cabbage rolls)
By Olga Theodoridi, class C1
Gemista (stuffed tomatoes and peppers)
By Maria Theodoridou, Olia Gerodidou, Martha Efthimiadou, Polina Kakoulidou, class C1
Green beans
By Sandra Bista class B3
Orange cake
By Maria Theodoridou, Olia Gerodidou, Martha Efthimiadou, Polina Kakoulidou, class C1