Pre activity 2 - Sustainability

The Food Sustainability Index ranks countries' food production based on their focus nutrition, agriculture and food waste.

The Food Sustainability Index (FSI), carried out by The Economist Intelligence Unit (EIU) – the research arm of The Economist Group, has measured food and nutrition sustainability across 25 countries based on whose agriculture is the most sustainable, food waste is the lowest and diets the most balanced.

France takes first place due to its innovative policies to fight food waste and the balanced diets of its population.

You and your fellow students shall study your country and collect data(score) of the eight indicators of your own country. Bring the 8 numbers of the different  indicators of your country to Sweden. We will use them in the workshop on Monday 3/2.

Instructions:

Go to website https://foodsustainability.eiu.com/country-profile/ar/ 

Scroll down, then choose the excel file – download full data set- active editing and content- index- country highlight(chose your own country) – select indicator( se the 8 indicators below)

8 Indicators

Overall score

A Food loss and waste

B Sustaiable agriculture

C Nutritional challenges

2.1 Food waste at end user level

4.6 Animal welfare policies

8.1 Diet composition

8.2 Number of people per fast food restaurant