Create The Virtual Cooking Book
Instructions: https://docs.google.com/document/d/1QXiclcFtDz7G0rm7udWWl6cXBIyIyXtXZ5Rc51VvAGQ/edit
There will be 5 teams of students - in each team there is one student from the different country.
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Each country will find old recipes of their own – traditional and/or old recipes (as old as you can go back). There will be 5 old recipes from each country - 1 starter, 1 soup, 2 main dishes, 1 dessert ( deadline September 15) - this is a “national” task
Write your recipes to this document
https://docs.google.com/document/d/1QXiclcFtDz7G0rm7udWWl6cXBIyIyXtXZ5Rc51VvAGQ/edit?usp=sharing
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Then students will work in international teams. Each international team will chose different recipes - one from each country. They will then communicate and decide how to transfer 7 old recipes into modern menu - e.g. how to make it healthy, tasty, trendy…..they will not create 7 new dishes, but create menu for a special target group from the old recipes (they will use those recipes as a base for their modern menus ).
Please, have a look at Menu instructions - here:
https://docs.google.com/document/d/1viTlxAbZPFJUzD6mbxBrfa2K57KTDOg5dVu5FG52ZIo/edit?usp=sharing
First they have to decide for which target group they will create menu (e.g. for primary schools, secondary schools, young people (a new trend), children birthday party, historical interested people, wedding menu …..it is up to each team to decide
(deadline for creating menu is September 30)
Menu means - starter, soup, main dish, dessert - of course you can have more complicated menu, it is up to you! You can add drinks as well.
During Slovakia meeting the students will cook their new recipes of their own choice (not the whole menu), brand it and offer it in different stores. It will become one e-book with five different modern menus based on old recipes.
There are 5 teams for creating menu for Bratislava meeting according to students choice:
Each team will work in a shared document - link of the document is below the number of the team
1st international team - creating menu
https://docs.google.com/document/d/1lH3-qnXaJz4shEUng4rEevm-DS3Utc2JuCBo9B9Pfew/edit
Slovakia Denis Zacek
Finland Taina Keskitalo
Cyprus Maria Demetriadou
Denmark Ask Urheim
Greece Chris Kapsalas
Spain Yolimar Siverio
Italy Irene Isola
2nd international team - creating menu
https://docs.google.com/document/d/1ADddPe0m36ooFWvZU2WU_hnJnf_iOCZyYfBi8z4HU3k/edit?usp=sharing
Slovakia Radovan Vesely
Finland Emmi Kestilä
Cyprus Maria Laou
Denmark Molly Tatnell
Greece Thomas Kontos
Spain Carlos Acosta
Italy Chiara Traversa
3rd international team - creating menu
https://docs.google.com/document/d/1r8XZXNBnm0Rj0wdIZzn-95V4UbAtZyC2LOGoutb6lKg/edit?usp=sharing
Slovakia Andrea Sapakova
Finland Cem Sen
Cyprus Vangelis Kyriakides
Denmark Amalie Vogel
Greece Nefeli Nikolaou
Spain Frida Salazar
Italy Emma Ottavia Giannini
4th international team - creating menu
https://docs.google.com/document/d/1YTyVpcFxJmnKOe1DFwtWixYUyShdPzCwV3C8eKxkJdo/edit?usp=sharing
Slovakia Emily Mrazova
Finland Oona Jauhiainen
Cyprus Stella Mattheou
Denmark Juliane Munksø
Greece Stefanos Ntallas
Spain Oriana Gonzalez
Italy Christian Michelini
5th international team - creating menu
https://docs.google.com/document/d/1DoiQjb3hsqpZkd4EGV1a1czpmYrn1G4_0ZX0--dQO04/edit?usp=sharing
Slovakia Kristína Letková
Finland Jonna Luoto
Cyprus Niki Laou
Denmark Sofie Hansen
Greece Theodora Sideri
Spain Valeria Chinea
Italy Davide Gianni