STARK EARLIEST

 

Ripening time: the beginning of July

Fruit: The flesh is juicy, aromatic, of very pleasant, mildly sour taste.

 

 

 

 

VISTA BELLA

Ripening time: mid July

Fruit: The flesh is aromatic, of sweet and mildly sour taste.

 

 

 

 

 

MANTET

Ripening time: the end of July

Fruit: The flesh is mildly wine-sour, very juicy and aromatic .

 

 

 

ELSTAR

Ripening time: mid September

Fruit: The flesh is hard, juicy, crunchy, of sweet and mildly sour, very pleasant taste.

 

 

JONAGOLD

Ripening time: the end of September

Fruit: The flesh is creamy white, very juicy, of sweet and sour flavour, crunchy, and of pleasant aroma. This is a great apple variety for eating fresh, making fruit salads and baking.

 

 

GOLDEN DELICIOUS

Ripening time: the end of September

Fruit: The flesh is light yellow, hard and juicy, of sweet, mildly sour taste with a specific unobtrusive pleasant aroma.

 

 

 

IDARED

Ripening: the beginning of October

Fruit: The flesh is almost white, medium juicy, with more acids and lower sugar content, and an unobtrusive aroma.  It can be stored up to 7 months so it is an excellent, undemanding keeper.

 

 

MUTSU

Ripening time: the beginning of October

Fruit:  The flesh is hard, juicy, sweet with a special, strong aroma.

 

 

BRAEBURN

Ripening time: the end of October

 

Fruit: The flesh is creamy white, not hard, crunchy, very juicy, of  sharp taste.

 

 

 

 

GRANNY SMITH

Ripening time: the end of October

Fruit:  The flesh is greenish-white, crunchy, very hard, juicy, of very sour and strong taste and an excellent aroma.

 

 

 

FUJI

Ripening: the end of October

Fruit: The flesh is yellowish, crunchy, hard, very juicy, of fine texture, aromatic, of sweet and mild taste.

 

 

 

CRIPPS PINK = PINK LADY®

Ripening: the beginning of November

Fruit: The flesh is crunchy, hard and juicy, of grainy texture and white colour. The taste is mild, unobtrusive and sweet and it becomes stronger after keeping the fruit for a short period of time.