“Pasca” without dough - a traditional Easter cake in Romania
Ingredients:
- 1 kg (sweet) cottage cheese
- 250 ml sour cream
- 6 eggs
- 250 g sugar
- 6 tablespoons of semolina
- 1-2 sachets of vanilla pudding
- 1 sachet of baking powder
- the zest from one lemon
- 5 sachets vanilla sugar
- 150 g raisins
Preparation
For the Easter cheese cake without dough mix, firstly, the cottage cheese with the sugar, the vanilla sugar, the lemon zest, the vanilla pudding and the baking powder, the sour cream, the semolina, the raisins, the egg yolks and the beaten egg whites (into a foam).
If the cheese mixture is too soft you can add some more semolina.
Cover a round cake tray with baking paper, pour the composition and put it into the oven.
Bake it for about 1 hour.
Leave the Easter cheese cake without dough to cool in the baking tray, decorate with icing sugar and cut it when it is no longer warm.