Colorful lettucesThe abundance of gifts of nature and the aura requiring the strengthening of immunity were a great excuse for students of class II a and III b to carry out the classes "Colorful lettuces". The educational project was carried out under the watchful eye of tutors and an English teacher on Tuesday, January 21, 2020, and was based on culinary workshops and the implementation of the Erasmus + project goals.The students prepared a colorful newsletter containing descriptions of nutrients found in individual fruits and vegetables as well as recipes.Everyone participating in the meeting made the greatest joy by tasting seasonal dishes. Fruit and vegetable salads, juicy apples, fruit juices, fruit skewers, fragrant sandwiches appeared on the tables.Everyone enjoyed it very much.We encourage colleagues to experiment in the kitchen with the gifts of nature.