As part of local activities, a lesson on food labelling was conducted during the Erasmus + project in class 8a. It took place on September 19, 2019. The aim of the class was: making students aware of the content of products they consume on a daily basis, primarily the presence of food chemistry, food additives; extension of ICT competence: the use of IT tools; Students watched videos about healthy eating, they also read the content of individual food products from the E-Codes phone application, after downloading them. The continuation of this activity was a visit to class 4a in a general grocery store, during which students became acquainted with the information placed on the packaging of products consumed every day. The students were involved in the tasks they performed because they realized the importance of being aware of the choice of what we eat. After local mobility, the teachers participating in the project ... and health for all! they shared in subject teams, during individual meetings with teachers with acquired knowledge and skills.
Similar activities were carried out in other classes during the September activities.