In two workshops students got acquainted with the work of the Faculty of Food Technology of the University. In the first workshop students learned about the technological possibilities of evaluating the nutritional value of foods. In the second workshop students were given the opportunity to identify the products by their perfume to understand how product quality research is conducted with the help of human abilities. It is very interesting that all the groups recognized lemon, acetic and peppermint scents, but noone recognized the vanilla scent. Students learnt about innovative products in Latvia, for example, https://pupuchi.lv/en/