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Egg in the hole

Ingredients:

1 loaf of toast bread

12 eggs one for each person

 Oil or butter for the frying pan

Salt and pepper (optional)

Ketchup for decoration

 

Method:

Step 1: Cut a round hole in the center of a slice of bread with a biscuit or cookie cutter. (You can even use the rim of a small glass.)

Step 2: Heat 1 tablespoon butter in a nonstick skillet over medium heat. Add the bread and cook until it’s toasted. Flip, adding more butter to the pan.

Step 3: Crack an egg on a flat surface (for a cleaner break). Drop the egg gently in the hole. Season with salt and pepper. Cover and cook until set but still soft. Serve warm.