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Our Erasmus+ project
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Poland
SCHOOL PARTNERS
ASG - Neckarbischofsheim Germany
Zespol Szkol Lesnych -Ruciane-Nida Poland
INS Les Aimerigues – Terrassa Spain
Erasmus Day
Erasmus Day 14.-16.10.2021
Activities in our school - INS Les Aimerigues
Measuring Quality of Air Workshop, ISGlobal BCN.
Collage and the City Workshop, Imanol Buisan
Agell & Muxart Art Library Stock
Contemporary Art Museums Visit
Theater Play - De què parlem mentre no parlem de tota aquesta merda? - La Calòrica
Project Web & Social Media
Everybody Knows - A Climate Exhibition
Interview with Anna Crispi, Terrassa MAjor House Environment Technician
Urban Nature Exhibition in CCCB Visit
ACTIVITIES IN OUR SCHOOL - ASG
Study trip and interview about poultry farming
Our sustainable cooking books
Bat Project (Class 6d)
Sustainable food weeks 14.6- 27.6 and Interview
Climate protection with knife and fork
Wild herbs excursion
Online cooking session
Visit to the Moserhof
Workshop "Ecological Footprint - Deeper Learning" at the Klimaarena in Sinsheim
Photo competition "Wildlife in your eyes"
Ancient vegetables and cereals
Nature protection in Italian lessons
Sustainability in Latin lessons
ACTIVITIES IN OUR SCHOOL- ZESPÓŁ SZKOŁ LEŚNYCH
Field trips
Forest cooking
Art Forest workshop
Forest Day
Cooking online
Candles workshop
ACTIVITIES in OUR SCHOOL - IIS FERMI
Recycled Plastic
A special need by nature
Healthy food - traditional recipe
Permaculture
Celebrating Etwinning
L'estrazione del DNA
Our Erasmus CORNER
Our Natural PARK TABURNO
JOINT ACTIVITIES
Activity 1 - Students Introduction
Activity 2 - Wildlife in Your Eyes
Activity 3 - Postcards
Activity 4 - Game on-line.
MOBILITIES
Teachers meeting Neckarbischofsheim 1.-3.09.2021
Meeting Neckarbischofsheim 16.- 22.5.2022
First day - Monday 16.05
Second day - Tuesday 17.05
Third day - Wednesday 18.05
Fourth day - Thursday 19.05
Fifth day - Friday 20.05
Meeting Montesarchio 3-8.10.22
Meeting Terrassa 13-18.3.23
Meeting Ruciane-Nida 14-20.5.23
EVALUATION
Students Evalutation Exchange in Neckarbischofsheim
DISSEMINATION
Press
Schools Website
Forest cooking