Impressions of the sustainable food weeks of the ASG from 14.6 - 27.6.

https://adolf-schmitthenner.padlet.org/veramayer/9tpmhd9a9ha0n1yg

Be inspired by the recipes of the Spanish, Italian, German and Polish students. Together, we have created the second part of the cookbook with delicious recipes for sustainable nutrition as part of our Erasmus project. Cook together online and try out our recipes and also the cooking challenge. We would love to see pictures of you with your cooked dishes. 

We hope to have given an impulse for further happy and sustainable cooking with the nutrition weeks!
Pupils of class 10d conducted an interview with Anne Kerbe on the topic of "sustainable nutrition" around the kiosk of the ASG. Listen in and benefit from Anne's wealth of experience.