Experiments

  • Experiments with fruits and vegetables

    Elżbieta Sobolewska

    Myszków/Poland
    Experience with mandarin

    Elżbieta Sobolewska

    Myszków/Poland
    We look at vegetables through a magnifying glass

    Elżbieta Sobolewska

    Myszków/Poland
    We dry the apples

    Elżbieta Sobolewska

    Myszków/Poland
    Our dried apples

    Elżbieta Sobolewska

    Myszków/Poland
    the senses...

    STELLA TATSIOU /Kindergarten of Avlonari/Greece

    We took cabbage leaves and put them in colored water, and waited for the results

    STELLA TATSIOU /Kindergarten of Avlonari/Greece

    We took cabbage leaves and put them in colored water, and waited for the results

    STELLA TATSIOU /Kindergarten of Avlonari/Greece

    And here are the results after 2 days! The cabbage leaves took on the color of the water inside!

    STELLA TATSIOU /Kindergarten of Avlonari/Greece

    And here are the results after 2 days! The cabbage leaves took on the color of the water inside!

    Danica Zver Vrtec Šentvid

    observing with magnifying glass

    ÖZGE ÇELTEK Duzce Mevlana Technical Anatolian High School Application

    Experiment with fruits and orange

    ÖZGE ÇELTEK DUZCE MEVLANA MTAL KİNDERGARTENOrange experiment

    Düzce Mevlana Technical Anatolian High School Application Kindergarten özge çeltek Düzce Mevlana

    Zuzana Garajová, Kindergarten Vlkanová, SLOVAKIA

    Little fun experiment.
    Starting with a carrot and parsley top and no greenery we have been watching progress as the green shoots appeared and grew. We talked about how it needed water and sunlight.

    Danica Zver Slovenia

    Apple 
    IAn old Slovenian wise proverb is: One aplle per a day, makes a doctor run away. We eate apples every day, we know songs about them make apple pie, cookies, draw them, so  we must explored what is an apple in fact.

    Danica Zver Vrtec Šentvid Slovenia

    Making an apple Apple cider vinegar

    Danica Zver Vrtec Šentvid Slovenia

    dry apple slices

    NALAN UYSAL SABIHA GOKCEN PRIMARY SCHOOL TURKEY

    Soaking Beans Experiment
    Add 2 cups or a bag of beans to a large bowl. Cover with water several inches above the beans.
    Mark the spot where the beans are on the outside of the bowl with a piece of masking tape.
    Make a prediction. What will happen overnight?
    Check where your mark is.

    Zuzana Garajová, Vlkanová / Slovakia

    Our dried apples and oranges

    Buterfiles class from Prauge

    Which substance conserved an apple better

    Eleni Tsirgioti, Kindergarten of Avlonari, Greece

    We made a cake and according to the recipy we had to mix orange juice and baking soda! what a surprise!

    Leticia Gil from Spain

    Experiments with water.

    Leticia Gil from Spain

    More experiments.

    Leticia Gil from Toledo, Spain.

    Experiments with water and natural elements.

    ZAHİDE ERYILMAZ ALİ AĞAOĞLU KİNDERGARTEN ÇANAKKALE/ TURKEY

    We did the "does the apple stay fresh" experiment

    Feri YAMAN Zübeyde Hanım MveTAL UA AYDIN/TURKEY

    When the enzyme in the apple (called polyphenol oxidase) combines with the oxygen of the air, a color change occurs, and the apple causes darkening. If we prevent the fruit from coming into contact with air, the speed of blackening slows down.

    The Butterflyes class from Prague

    How taste a pear?

    DELICIOUS STRAWBERRY MILKSHAKE

    We took strawberries, some yoghurt and prepared strawberry milkshake.
    Jolanta Kubas, Oświęcim, Poland

    Margarita Samoutian, Kindergarten of Avlonari, Evia, Greece

    Apple experiment

    Margarita Samoutian, Kindergarten of Avlonari, Evia, Greece

    Apple experiment results