On 12th December, we had a big event in our Erasmus+ project: a Winter Fair with an Erasmus+ touch!
Every class had a stand, where they sold traditional goodies: traditional preserves for winter, pickles, different sorts of gems, marmalade and traditional zacusca. We also had handmade winter decorations and fresh cooked sweets.
In addition to this, every class had to prepare a food specific for our Erasmus+ partners: Italy, Czech Republic, Greece and Turkey.
I hope our partners will recognize in the pictures the food specific for their own country!
All the students did a great job, in researching, preparing and arranging traditional food! Now we all know much more about the culinary traditions of our partners.

The only problem wat the ate too much in that day! But it was all fun and all the money are going to charity. Our students will go in a typical Christmas visit to the Capusu Center of Caring People, where there are many children and older people that need a bit of help and support.
Different, but together!